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Lemon Cheesecake Bombe ....................................... $4.25 each
A delicate lemon sable cookie becomes the platform for creamy cheesecake with a lemon glaze. |
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Tropical Mango Tart...................................................... $4.25 each
Intense mango cream, topped with an array of fresh seasonal fruit. |
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Raspberry Ganache Tart ............................................ $4.25 each
A delicate dark chocolate tart shell filled with raspberry spiked ganache. |
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Apple Almond Tart.........................................................$4.25 each
Moist roasted almond cream supports a fan of fresh apple. |
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Strawberry Pistachio Tart............................................$4.25 each
Rich pistachio enhanced pastry cream topped with a bounty of fresh strawberries.
subject to seasonal price changes |
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Traditional Butter Tart...................................................$4.25 each
A warm and gooey favourite, chocked full of pecans contrasted by a tart shell made of tangy cream cheese pastry. |
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Lemon Meringue Tart....................................................$4.25 each
Our signature chocolate dipped sweet pastry shell filled with tangy lemon curd, finished with caramelized meringue. |
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Seville Bombe.................................................................$4.25 each
Light chocolate mousse and orange cream hides under a coat of dark chocolate glaze, supported by almond sponge |
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Chocolate Raspberry Mousse Cylinder................... $4.25 each
Very thin chocolate striped sponge cake hides the chocolate mousse, pink raspberry mousse to top. |
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Lime Coconut Cylinder................................................ $4.25 each
Coconut sponge surrounds lime scented cheesecake finished with lime curd and fresh berries. |
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Raspberry Swirled Cheesecake .............................. $4.25 each
A modern presentation of rich New York cheesecake and contrasting raspberry cream, edged with toasted almonds. |
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Queen’s Apple................................................................ $4.25 each
Almond cream supports a whole apple, stuffed with cinnamon “tapenade”, wrapped in puff pastry and baked golden. |
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