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Orange Truffle
Tartlet
...............................$18.00 per dozen / $9.00 per 1/2 dozen

A swirl of chocolate velvet mousse hides a layer of orange curd, candied orange peel to top.


White Chocolate
Raspberry
.......................$18.00 per dozen / $9.00 per 1/2 dozen

A very rich white chocolate confection marbled with real raspberries and garnished with a fresh raspberry and a spike of croquant.


Profiteroles
....................$18.00 per dozen / $9.00 per 1/2 dozen

Crisp pastry shells filled with chocolate mousse and/or vanilla pastry cream.
Dipped in caramelized sugar or chocolate.


Chocolate Dipped
Strawberry
......................$18.00 per dozen / $9.00 per 1/2 dozen

A true perennial favourite. Price may change to reflect market price. Tuxedo dipped also available at an additional charge.


Chocolate Caramel
Pecan Oval
.....................$18.00 per dozen / $9.00 per 1/2 dozen

Pecans and chocolate chips baked into butter tart filling, caramel topped.

Loaves


Fresh Berry
Tartlet
..............................$18.00 per dozen / $9.00 per 1/2 dozen

A delicate tartlet shell filled with rich vanilla pastry cream, and topped with a selection of the season’s freshest raspberries and blueberries.

Loaves


Chocolate Truffle
Barquette
........................$18.00 per dozen / $9.00 per 1/2 dozen

A corkscrew of chocolate velvet mousse fills a chocolate enrobed tart shell.

Loaves


Cosmopolitan
.................$18.00 per dozen / $9.00 per 1/2 dozen

New York cheesecake supported by a dense chocolate brownie.


Carolines ........................$18.00 per dozen / $9.00 per 1/2 dozen

Mini eclairs filled with vanilla pastry cream and topped with dark chocolate ganache.


Raspberry
Brownie Boat
.................$18.00 per dozen / $9.00 per 1/2 dozen

A chewy boat shaped chocolate brownie topped with dark chocolate ganache and fresh raspberries.


Lime Meringue
Tartlet
..............................$18.00 per dozen / $9.00 per 1/2 dozen

Tangy lime curd in a dark chocolate shortbread cup, topped with peaks of browned meringue.